An elegant prelude to your dining journey — each starter is meticulously crafted to awaken the palate with refined European flavors and premium seasonal ingredients.
Seared Foie Gras
Pan-seared Hudson Valley foie gras served with brioche toast, Sauternes gelée, caramelized fig compote, and a delicate micro-herb salad.
Oscietra Caviar Blini
House-made buckwheat blinis topped with 30g Oscietra caviar, crème fraîche, finely diced shallots, and chives, served with a chilled vodka shot pairing.
Lobster Bisque
Velvety Maine lobster bisque finished with Cognac cream, tarragon oil, and a garnish of poached lobster claw with toasted sourdough croutons.
Truffle Burrata
Imported Italian burrata with shaved black Périgord truffle, heirloom cherry tomatoes, aged balsamic reduction, and Arbequina extra-virgin olive oil.
Smoked Salmon Roulade
Scottish smoked salmon roulade filled with dill cream cheese, cucumber ribbons, and caviar pearls, served with a citrus-caper dressing.
